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Riseddike med tørret bonito Katsuobushi (flere varianter) Riseddike Lio Jozo Det tilføjer en ekstra dimension Det tilføjer en ekstra dimension i smagen når skålen tages ud af fryseren hvilket sikrer en eddike med dybde og karakter Kombinationen af fermenteret riseddike og katsuobushi skaber en raffineret smagsprofil med ekstra dybde
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