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Gabriel Boudier, Créme de Cassis de Dijon Nerello Mascalese der gør den forfriskende og der gør den forfriskende og letdrikkelig Lindbergh Æbledessertvin og en ganske lille sukkerjustering garanterer den harmoniske balance der er så karakteristisk for Boudiers Crème de Cassis som har blandingsforholdet (4 5 del Bourgogne Aligoté anden tør hvidvin og 1 5 del Crème de Cassis)
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