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Sake sparkling fra Miwatari Junmai Ginjo 720 ml. (17%) Blenders & Mixers der bruges til at skære der bruges til at skære tynde skiver af rå fisk til sushi eller sashimi samtidig med at den passer harmonisk til tekandens design Aspergillus oryzae Opbevaring +5°C til +10°C Alkoholindhold 17 % Poleringsgrad (seimaï buai) 59 % Syreindhold 1 afrundede risnoter og tydelig umami
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