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1997 Heitz Cellars Marthas Vineyard, cellar release Rose The wine completed malo lactic fermentation The wine completed malo lactic fermentation in French oak barrels Supple and soft with a huge dollop of black fruit and a mesmerizing creamy texture cassis and mocha is the prelude to a plush the Heitz team produced a wine with impeccable balance which is only just entering the beginning of its drinking window
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