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Moscato d`Asti Cascina Galletto Piemonte Lav alkohol område Toscana En let naturlig perlage og Pl ha 5000 Udbytte En let naturlig perlage og diskret syre balancerer de restsukkerarter Restsukker: 2 h Jordbund: Kalkholdig og leret med medium tekstur Dyrkning: Årlig beskæring og træning ved hjælp af den traditionelle piemontesiske Guyot metode Pl ha: ca men meget afbalanceret med restsukkeret
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