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Jambon cuit à la truffe d'été Tuber Aestivum Vitt. 1% ±3,5kg saucisson bricohé This is the ideal way aussi agréable en grillade This is the ideal way to cook foie gras for sharing at family meals as a main course with vegetables and a mushroom or wine merchant sauce for example or even on a buffet or as a snack apéritifs ou garnit vos pizzas Pays de production France Région Rhône Alpes
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