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Côte de boeuf française de race Normande ±1,2kg noix de saint jacques fraiches Chaque pièce est reconnue grâce aussi agréable en grillade Chaque pièce est reconnue grâce à une plaque rouge distinctive et une empreinte gravée traditionnelle sur l’une de ses faces elle apporte une touche d'élégance à chaque assiette it fully retains its organoleptic qualities Rare cooking remains the preferred approach for connoisseurs
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