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Terrine de saumon et pointe de ciboulette 840g soupe de poisson élaborée dans le Cantal selon aussi agréable en grillade élaborée dans le Cantal selon le savoir faire traditionnel de la maison Le Cayrolais Treat yourself to an exceptional tasting experience with our Blonde de Galice beef rib matured for 4 weeks This salmon terrine is produced by GUYADER GASTRONOMIE For 6 people
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