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L'Affiné au Marc d'Humagne Rouge raclette Notre fromager nous fabrique un Cette acidité est idéale Notre fromager nous fabrique un sérac ferme chaque semaine Chaque bouchée offre une explosion de saveurs authentiques Le fromage utilisé: fromage d'alpage ou de laiterie valaisan (selon la saison) 👉🏼Par portion d'environ 300gr
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