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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20
Chocolat au Lait Sioka 56% recette tartes stainless Mold material flexible food grade stainless Mold material flexible food grade silicone Temperature range 60 °C to +180 °C Origin made in Italy Do I need a blowtorch to finish the tart Refroidissement il révèle toute la puissance d'un lait à caractère
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