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Mijoté de Veau au Cidre Breton et Champignons triskel Un hommage à la perfection Un hommage à la perfection et à l'élégance est accesssible un large panel de produits régionaux Conseils de dégustation : Réchauffer le plat puis le consommer accompagné au choix de pommes de terre vapeur de semoule de couscous
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