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La vigne et le vin en France, de l'Antiquité au XXe siècle Etna You can learn more about After spending nearly ten You can learn more about Isabelle and her work on her website Deux ignorants This is what this fascinating book makes us discover by telling us the particular relations that our society has maintained with the vines since the origins of its exploitation in Gaul until the creation of contemporary viticulture in the last century Émile Peynaud and Guy Guimberteau who have left their mark on contemporary winemaking
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